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Creamy Cottage Cheese Pasta
Cottage cheese stands in for heavy cream in this alfredo-ish recipe.
Ingredients
  • 1 ounce Parmesan cheese (½ cup finely grated or ⅓ cup store-bought grated)
  • 2 cloves garlic
  • 1 medium lemon
  • 1 pound dried short pasta, such as gemelli, fusilli, or cavatappi
  • 1 ½ cups full-fat cottage cheese
  • ½ teaspoon kosher salt, plus more for the pasta water
  • ¼ teaspoon freshly ground black pepper
  • Chopped fresh basil leaves, for garnish (optional)
  • Shop Recipe
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