Hearty Chicken Vegetable Soup Iii

Retired Computer Consultant (Design, Implement & Maintain) network systems for small businesses. Provided system software and hardware support for a local county offices.

1 zucchini, thinly sliced

1 yellow squash, thinly sliced

1 large white onion, diced

¼ pound fresh green beans, trimmed and snapped

¾ cup frozen corn kernels, thawed

1 (15 ounce) can white hominy

1 (15 ounce) can chickpeas

8 whole chicken wings, split

3 cubes chicken bouillon

5 tablespoons tomato sauce

1 tablespoon garlic powder

2 white potatoes, peeled and cubed

2 jalapeno peppers, julienned

6 ½ cups water

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer