Barley with Mushrooms and Dill

cooks.com

Jansedona

4 tsp. vegetable oil

1 med. onion, chopped

1 med. carrot, finely chopped

½ sm. red bell pepper, chopped

1 garlic clove, finely minced

½ lb. mushrooms, coarsely sliced

1 c. pearl barley

1 ¾ c. beef stock

2 tbsp. minced parsley

3 tbsp. minced fresh dill

2 tbsp. fresh lemon juice

Salt and pepper to taste

Directions at cooks.com

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