Creamy Chicken Noodle Soup (Video)

therisingspoon.com

Elizabeth Clark Elzinga Bean

2 to 3 teaspoons of cooking oil

2 cups of onion, diced (about 1 large)

2 cups of carrots, thinly sliced (4 medium carrots)

2 cups of celery, diced (5 to 6 stalks)

1 whole chicken, pre-cooked (rotisserie or smoked)

4 cloves of garlic, minced

1 bay leaf

½ teaspoon of dried thyme

6 cups of chicken broth ( homemade broth or store-bought)

1 (12 oz) package of Reames® Frozen Egg Noodles, dried egg noodles OR gluten-free egg noodles, cooked separately

¼ cup of flour (omit for gluten-free version - see notes)

4 tablespoons of butter

1 cup of heavy whipping cream

1 lemon, juiced

½ to 1 teaspoon of turmeric root powder

2 tablespoons of fresh parsley, chopped

1 ½ teaspoons of fresh thyme, chopped

Sea salt, to taste

Black pepper, to taste

Parmesan cheese, to taste (optional)

Directions at therisingspoon.com

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