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Ingredients
  • 2 to 2.5 lbs bone in, skin on chicken thighs
  • 2 med lemons-one of zest & juice and the other for garnish
  • 2 tbs lemon pepper seaoning
  • salt and pepper to taste
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 3 tbs olive oil
  • 2 tbs fresh parsley, chopped
  • 1 tbs minced garlic
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