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Ingredients
  • 1 lb red cabbage 454g
  • 1 onion, chopped small 225g
  • 1.5 apples, peeled cored and chopped small
  • 1 clove garlic
  • ¼ whole nutmeg, grated
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cloves
  • 3 tbsp brown sugar, or honey for paleo
  • 3 tbsp red wine vinegar
  • ½ oz butter, or dairy free margarine 14g
  • ½ cup water
  • salt
  • pepper
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