https://www.copymethat.com/r/ZW58zAgVa/sourdough-bagels/
127937473
HuXn7ry
ZW58zAgVa
2024-05-18 08:30:40
Sourdough Bagels
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Ingredients
- FERMENTATION TIME
- 12 hours
- Servings: 8
- subheading: INGREDIENTS TO MAKE ½ CUP (100 G) OF ACTIVE SOURDOUGH STARTER:
- 1 tablespoon ( 15 g) sourdough starter
- ⅓ cup + 1 tablespoon ( 50 g) all-purpose flour
- 3 ½ tablespoons ( 50 g) water
- subheading: BAGEL DOUGH:
- ½ cup ( 100 g) active sourdough starter
- 1 cup + 1 tablespoon ( 255 g) water
- 2 tablespoons ( 40 g) honey (or sugar)
- 2 teaspoons ( 10 g) fine sea salt
- 4 cups + 2 tablespoons ( 500 g) bread flour
- subheading: WATER BATH:
- 6 cups water
- 1 tablespoon granulated sugar
- subheading: OPTIONAL TOPPINGS:
- sesame seeds
- Everything Bagel Seasoning
- salt ( sprinkle on top, don't dip)
- poppy seeds
- shredded cheese
Steps
Directions at littlespoonfarm.com
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