Fresh Pineapple Syrup

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6 ounces diced pineapple core and pips (about ⅔ cup; 170g), from 1 medium pineapple

3 ounces (85g) "used" lemon or lime (the leftover rind after juicing), diced, from 1 medium citrus

4 ½ ounces raw or semi-raw sugar (about a heaping ½ cup; 115g), such as jaggery, turbinado, Demerara, or palm sugar (see note)

Directions at seriouseats.com

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