Broccoli Mac 'N Cheese

foodrevolution.org

Eileen smiles

8 oz organic elbow macaroni (whole grain or legume, dry)

1 cup raw cashews (soaked in water 4 to 6 hours or hot water 30 minutes)

2 cups plant-based milk (plain, unsweetened)

1 cup water

2 tbsp organic miso (mellow white or chickpea)

4 tbsp nutritional yeast

2 tbsp organic apple cider vinegar

2 tbsp arrowroot powder (or organic cornstarch)

1 tsp onion powder

1 tsp garlic powder

1 tsp ground turmeric

¼ tsp salt (+¼ tsp as needed, optional)

2 cups organic broccoli (florets cut into 1” pieces)

Directions at foodrevolution.org

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