https://www.copymethat.com/r/ZW0yLgi5B/pork-tenderloin-in-vidalia-onion-fig-sau/
12808095
OiLc1w8
ZW0yLgi5B
2024-05-04 15:56:31
Pork Tenderloin in Vidalia Onion Fig Sauce
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Ingredients
- 2 (1 to 1.5 pound) tenderloins of pork
- 1 bottle Stonewall Kitchen Vidalia Onion Fig Sauce, reserve ¼ cup for sauce
- 1 cup white wine or applesauce
- 2 large white onions (Vidalia or Maui), chopped
- 1 pound fresh or dried figs, cut into quarters
- 1 green pepper, diced
- 1 red pepper, diced
- Balsamic vinegar
- Olive oil
- Salt and pepper
- ½ cup chicken stock
- 1 box couscous
Steps
Directions at stonewallkitchen.com
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