https://www.copymethat.com/r/ZVwUfXluF/japanese-steakhouse-steak-and-vegetables/
127671618
6KU0418
ZVwUfXluF
2024-06-17 18:30:26
Japanese Steakhouse Steak and Vegetables
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45 min
Ingredients
- 3 tablespoons unsalted butter, melted
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 2 (1-pound) boneless rib-eye steaks 1½ to 1¾ inches thick, trimmed
- 1 ¼ teaspoons white pepper, divided
- 1 teaspoon table salt, divided
- 1 tablespoon vegetable oil
- 2 zucchini (8 ounces each), halved lengthwise and sliced ¾ inch thick
- 2 onions, cut into ¾-inch pieces
- 6 ounces shiitake mushrooms, stemmed and halved if small or quartered if large
- 2 tablespoons mirin
Steps
Directions at americastestkitchen.com
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