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Ingredients
  • 1.25 pounds ground beef
  • ½ small onion, chopped
  • ½ green bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons 1 teaspoon Monkfruit Golden
  • 8 ounce can of tomato sauce
  • 2 teaspoons yellow mustard
  • ¾ teaspoon chili powder
  • 2 tablespoons Bragg’s Aminos
  • 1 tablespoon butter
  • ½ teaspoon paprika
  • ½ teaspoon parsley
  • 2 tablespoons vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
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