Cabbage Soup {Low Calorie}

healthyseasonalrecipes.com

Rick Cohen

3 tablespoons olive oil, plus more for serving

6 cloves garlic, finely chopped

1 large sweet onion, diced

1 large leek, white and light green parts only chopped, washed and drained (about 3 cups)

1 large carrot, finely chopped

1 teaspoon salt

1 tablespoon paprika, smoked if desired

1 teaspoon dry thyme

Pinch caraway seeds, optional

Freshly ground pepper, to taste

1 tablespoon lemon juice plus 1 teaspoon lemon zest for serving

1 15-ounce can diced tomatoes, preferably fire-roasted

8 cups vegetable broth

6 cups chopped cabbage

2 stalks celery, diced

2 tablespoons chopped fresh dill

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