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Keto Strawberry Rhubarb Muffins
Ingredients
  • 2 ½ cups of Finely Milled Almond Flour, measured and sifted
  • 2 ¼ cup granulated sugar substitute, I use Lakanto
  • 1 cup fresh sliced strawberries
  • 1 cup of sliced fresh or frozen rhubarb
  • 1 teaspoon vanilla extract
  • 8 eggs, room temperature
  • 8 oz full-fat cream cheese, room temperature
  • ½ cup unsalted butter, room temperature
  • ½ teaspoon of salt
  • 2 teaspoons baking powder
Steps
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