Irish Beef Stew Recipe (With Video)

simplyrecipes.com

Pam

1 ¼ pounds well-marbled chuck beef stew meat, cut into 1 ½-inch chunks

3 teaspoons of salt (more to taste)

¼ cup olive oil

6 large garlic cloves, minced

4 cups beef stock or broth

2 cups water

1 cup of Guinness extra stout

1 cup of hearty red wine

2 tablespoons tomato paste

1 tablespoon sugar

1 tablespoon dried thyme

1 tablespoon Worcestershire sauce

2 bay leaves

2 tablespoons butter

3 pounds russet potatoes, peeled, cut into ½-inch pieces (about 7 cups)

1 large onion, chopped (1 ½ to 2 cups)

2 cups ½-inch pieces peeled carrots and/or parsnips (3 to 4 carrots or parsnips)

½ teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley

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