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Saucy Braised Garlic Butter Meatballs with Orzo
Ingredients
  • 1 ½ pounds ground chicken, pork, or beef
  • ¾ pound spicy Italian chicken sausage (see note)
  • 1 to 2 tablespoons Italian seasoning (see note)
  • 1 cup grated parmesan cheese
  • 1 poblano pepper, chopped
  • 1 egg
  • kosher salt and black pepper
  • 4 to 6 large cloves garlic
  • 6 cups marinara sauce
  • 1 can (14.5 ounce) diced tomatoes
  • ½ cup fresh basil leaves
  • 8 tablespoons salted butter
  • 6 sprigs fresh sage or rosemary
  • 1 pound orzo pasta, cooked
Steps
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