Servings: Big batch makes 10 servings of ½ cup each

1 bag (390g) Unsweetened Coconut Flakes 1 bag (390g) Unsweetened Coconut Flakes
1 cup Chopped Pecans 1 cup Chopped Pecans
1 cup Sliced Almonds 1 cup Sliced Almonds
2 Tbsp Coconut Oil, melted 2 Tbsp Coconut Oil, melted
1 tsp Salt 1 tsp Salt
1 Tbsp Sweetener of choice, adjust as desired 1 Tbsp Sweetener of choice, adjust as desired
Optional fixins: subheading: Optional fixins:
2 tsp Cinnamon 2 tsp Cinnamon
1 tsp Vanilla Extract 1 tsp Vanilla Extract
Cacao Nibs Cacao Nibs
Cocoa Powder Cocoa Powder
Hemp seeds Hemp seeds
Any nuts you want Any nuts you want
Dried fruit Dried fruit
PB Fit PB Fit
Torani syrups Torani syrups
Lily's Chocolate Chips Lily's Chocolate Chips

Preheat oven to 425F
Combine all ingredients in a large mixing bowl and toss to coat. (Note: If you are using cacao nibs, dried fruit, cocoa powder, chocolate chips, or anything you don't think should be placed in a blazing hot oven, omit until the very end. Please heed my warning. Burnt cacao nibs are horrible)
Evenly spread the mix on a foil or parchment paper lined baking sheet and place in the oven.
DO NOT WALK AWAY this will finish up in 5 minutes tops. Once you see signs of Toastiness, begin to toss the mix, putting back in for 20 seconds at a time. When it toasts, it'll toast FAST.
Toast until desired Cronch is achieved. Remove from oven and let cool.
Store as needed. Makes 10 ½-cup servings. Serve with any low carb or unsweetened milk of choice. Unsweet vanilla almond milk is always my favorite! I also like eating it on top of chia pudding.