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Instant Pot Chicken and Dumplings
Ingredients
  • subheading: For the Soup Base:
  • 2 tablespoons butter
  • 2 carrots, diced small
  • 2 stalks celery cleaned and diced
  • 1 onion, diced
  • ½ cup peas, frozen [See Note]
  • 2 cups cooked diced or shredded chicken
  • 32 oz (4 cups) Chicken Stock
  • ½ teaspoon turmeric [See Note]
  • 1 tsp fresh chopped flat leaf parsley
  • Salt and pepper, to taste
  • ½ cup milk [See Note]
  • subheading: For the Thickener:
  • 4 tbsp cornstarch or flour
  • ½ cup cold water
  • subheading: For the Dumplings:
  • 1 cup flour
  • ½ cup milk
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tbsp butter melted
  • 1 teaspoon fresh parsley or thyme leaves
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