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Ingredients
  • subheading: :
  • Most professional kitchens use convection ovens. If using a convection oven, reduce oven temperature to 300 degrees.
  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
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  • 1 tablespoon cinnamon
  • 2 cups sugar
  • ¼ teaspoon salt
  • 3 large eggs
  • ¾ cup canola oil, plus more for pan
  • ¾ cup buttermilk
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  • 2 teaspoons vanilla extract
  • 1 (8-ounce) can crushed pineapple, drained
  • 2 cups julienne carrots
  • 3 ounces shredded coconut, about 1 cup
  • 1 cup pecan pieces
  • subheading: :
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