Mixed Winter Veggie Curry with Poppy Seeds

forksoverknives.com

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

1 cup green beans, trimmed, cut into ¼-inch pieces

2 carrots, peeled and sliced

1 medium potato, chopped (about 1 cup)

1 cup cauliflower florets

½ teaspoon cumin seeds

3 tablespoons white poppy seeds

1 small yellow onion, peeled and finely chopped

1 clove garlic, peeled and minced

½ teaspoon grated ginger

⅛ teaspoon ground cloves

⅛ teaspoon ground cinnamon

Pinch ground cardamom

¼ teaspoon freshly ground black pepper, or to taste

½ teaspoon turmeric

1 medium tomato, chopped (about 1 cup)

1 teaspoon salt, or to taste

2 tablespoons raw cashews, finely ground (see chef's note)

½ tablespoon fresh lime juice

1 tablespoon chopped cilantro

Directions at forksoverknives.com

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