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Cilantro Orange and Black Bean Salad
Ingredients
  • subheading: For the Salad:
  • 1 cup prepared black beans if using canned, thoroughly rinse and drain
  • 3 medium to large seedless oranges sectioned, membranes removed
  • ¼ cup red onion chopped
  • 2 Tbsp fresh cilantro chopped or minced
  • subheading: For the Dressing:
  • 2 cloves garlic minced
  • 2 tsp red wine vinegar
  • ½ tsp olive oil
  • ¼ cup fresh orange juice use the drippings from the oranges as you section them
  • zest from ½ an orange
  • minced jalepeno pepper to taste, I used about ⅛ tsp
  • black pepper to taste, I used about ⅛ tsp
  • subheading: table salt to taste, I used about ⅛ tsp:
  • sugar to taste, I used about 1 Tbsp
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