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Ingredients
  • 5 tbsp. extra-virgin olive oil, divided
  • 1 lb. Bartlett pears (about 2 medium), quartered lengthwise and cored
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. apple cider vinegar or sherry vinegar, divided
  • ½ c. shelled pumpkin seeds
  • 2 tbsp. granulated sugar
  • Kosher salt
  • 4 tsp. honey
  • 1 (9-oz.) head of frisée or 2 medium hearts of romaine, torn into bite-sized pieces
  • ⅔ c. crumbled blue cheese
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