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Ingredients
  • 4-6 cups tortilla chips
  • 2 cups shredded chicken breast
  • 1 15 oz can black beans, rinsed and drained
  • 1½ cups salsa, I used medium
  • ¾ cup chicken broth
  • ⅓ cup sour cream
  • 2 cups shredded Monterrey Jack cheese
  • Cilantro
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