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Ingredients
  • 2 napa cabbages, weighing 3 to 4 pounds total
  • ⅓ cup salt
  • 2 tablespoons soy sauce
  • ¼ cup fish sauce
  • 1½ cups Korean chili powder, also called gochugaru
  • 2 bunches of scallions, thinly sliced
  • ¼ cup garlic, minced
  • ¼ cup ginger, minced
  • 4 cups thin carrot sticks (optional), about 3 inches long
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