One-Pan Monterey Chicken Pasta

the-girl-who-ate-everything.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

12 ounces bowtie pasta, (or other small pasta)

1 14.5 ounce can diced tomatoes with green chiles undrained

2 ½ cups chicken broth, (I like better than Bouillon base)

2 cups shredded rotisserie chicken

½ cup barbecue sauce

1 cup shredded Monterey Jack or cheddar cheese

4 strips bacon, cooked and crumbled

2 tablespoons sliced green onions

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