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Ingredients
  • 4 boneless, skinless chicken breasts
  • 4 cups fresh broccoli florets
  • 1 can (10.5 oz) condensed cream of chicken soup
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 teaspoon lemon juice
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon curry powder (optional)
  • Salt and pepper to taste
  • Buttered breadcrumbs or crushed crackers (optional) for topping
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