https://www.copymethat.com/r/ZV4ZYzBkY/classic-fish-cakes/
128899196
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ZV4ZYzBkY
2024-05-15 15:18:17
Classic Fish Cakes
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Ingredients
- 2 large potatoes (about 2 cups mashed), diced, boiled and drained
- 1 pound white-fleshed fish, COOKED (cod, haddock, pollock, halibut, flounder)
- 1 large egg
- 3 tablespoons sour cream
- 2 tablespoons butter, softened
- 2 green onions, sliced
- 3 tablespoons chopped fresh parsley
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dry ground mustard
- panko breadcrumbs , for coating
- (Gluten-free use GF panko breadcrumbs)
- oil for frying
- Homemade Tartar Sauce
Steps
Directions at daringgourmet.com
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