Surprise Pie with Pears & Ginger

eatingwell.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 medium ripe but firm Bartlett pear, peeled, cored and cubed (½-inch)

2 teaspoons sugar plus 1 cup, divided

1 teaspoon lemon juice

¾ teaspoon ground ginger

¾ cup all-purpose flour

¼ cup whole-wheat flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

¾ teaspoon kosher salt

1 cup whole milk

4 tablespoons unsalted butter (½ stick), melted, plus more for the pan

Confectioners' sugar for garnish

Directions at eatingwell.com

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