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Summer Fruit Crostata
From Barefoot Contessa At Home
Ingredients
  • 2 cups all-purpose flour
  • ¼ cup granulated or superfine sugar
  • ½ teaspoon kosher salt
  • ½ pound (2 sticks) cold unsalted butter, diced
  • 6 tablespoons (3 ounces) ice water
  • subheading: For the filling (makes 1 crostata):
  • 1 pound firm ripe peaches, peeled
  • ½ pound firm ripe black plums, unpeeled
  • ½ pint fresh blueberries
  • 1 tablespoon plus ¼ cup all-purpose flour, divided
  • 1 tablespoon plus ¼ cup granulated sugar, divided
  • ¼ teaspoon grated orange zest
  • 2 tablespoons freshly squeezed orange juice
  • ¼ teaspoon kosher salt
  • 4 tablespoons (½ stick) cold unsalted butter, diced
Steps
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