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Venison Chilli with Chocolate Recipe / Riverford
Pressure cooked on high for 10mins with delayed release.
Used jar of passata and no stock.
Original recipe - Zoe score 83
Ingredients
  • 500g minced venison
  • ½ tsp dried oregano
  • ½ tsp ground cumin
  • ½ tsp cinnamon
  • ½ tsp dried coriander
  • 3 garlic cloves, crushed
  • 1 red chilli, deseeded and thinly sliced
  • 2 tbsp olive oil
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 2 large onions, chopped
  • 2 carrots, finely chopped
  • 400g tin chopped tomatoes
  • 100ml stock
  • 2x400g tin kidney beans, drained
  • 50g 85% dark chocolate
  • salt and pepper
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