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Ma Lai Go Chinese Steamed Cake
Ingredients
  • 3 large eggs at room temperature
  • ¼ cup vegetable oil (60 ml)
  • ¾ cup lightly packed dark brown sugar (120 g)
  • 1½ teaspoons vanilla extract (8 ml)
  • ⅓ cup evaporated milk (80 ml, at room temp)
  • 1½ tablespoons vanilla pudding mix / custard powder (18 g - we used Bird’s Custard Powder)
  • 1 cup cake flour (120 g)
  • ⅛ teaspoon salt (1 g)
  • 3½ teaspoons baking powder (14 g)
  • 1 teaspoon softened butter or vegetable shortening for greasing cake pan, if using (5 g)
  • A dusting of all purpose flour for cake pan if using
Steps
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