Zucchini Fritters

Zucchini comes in all shapes and sizes, and unless you have a food scale at home, it can be hard to know exactly how much you have on hand. This recipe calls for 4 cups shredded, which is the equivalent of 4 small zucchini or about 2 lbs. You could also substitute yellow squash if you have that available.

For the Parmesan cheese, I bought a wedge and shredded it by hand. You can also buy pre-shredded or grated Parmesan cheese from a shaker.

4 c. shredded zucchini (about 2 lbs.)

1 tsp. salt

½ c. all purpose flour

½ c. shredded Parmesan cheese

1 large egg

1 to 2 scallions, thinly sliced

2 cloves garlic, minced

½ tsp. pepper

2 Tbsp. olive oil - for frying

subheading: For the Sour Cream Dipping Sauce:

½ c. sour cream

2 garlic cloves, minced

2 tsp. lemon juice

¼ tsp. salt

¼ tsp. pepper

Directions at lemontreedwelling.com

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