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Irish-Italian Spaghetti
Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped (½ cup)
  • 1 10.75 ounce can cream of mushroom soup
  • 1 10.75 ounce can condensed tomato soup
  • ½ teaspoon chili powder
  • ½ teaspoon bottled hot pepper sauce
  • ¼ teaspoon black pepper
  • Dash ground red pepper
  • 1 pound dried spaghetti
  • ½ cup finely shredded Parmesan cheese
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