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Ingredients
  • 25 g fresh yeast or 12g active dry yeast
  • 80 g melted butter
  • 250 ml whole milk
  • 40 g caster sugar
  • ½ tsp salt
  • 1 tsp baking powder
  • ½ egg, lightly beaten
  • 2 tsp ground cardamom
  • 300 to 400 g plain bread flour
  • ½ egg for brushing
  • subheading: Filling:
  • 100 g marzipan
  • a good dollop of crème pâtisserie or custard
  • 500 ml whipping cream
  • 1 tsp vanilla sugar or extract
  • Icing sugar to dust
Steps
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