https://www.copymethat.com/r/ZUUYknkFZ/lilac-cupcakes-with-lilac-buttercream-fr/
77903040
eLFHZX4
ZUUYknkFZ
2024-04-27 13:59:32
Lilac Cupcakes with Lilac Buttercream Frosting
loading...
X
Make your own lilac syrup by steeping lilac flowers in a simple syrup. Add 1 cup sugar, 1 cup water, and 1 cup lilac flowers in a small saucepan. Being to a boil and remove from the heat. Allow the syrup to steep and cool for 2-3 hours. Strain the flowers from the syrup, add purple food coloring, and store them in an airtight container in the fridge. Check out the full recipe at emilyfabulous.com/lilac-simple-syrup/.
Ingredients
- subheading: LILAC CUPCAKES:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 3 tbsp unsalted butter, room temp
- ¾ cup lilac sugar (see notes)
- 1 large egg, room temp
- 1 tsp lemon zest
- 2 tbsp lilac syrup (see notes)
- ½ cup milk, room temp
- subheading: LILAC FROSTING:
- 2 sticks unsalted butter, room temp
- 4 cups powdered confectioners sugar
- 1 tsp vanilla extract
- 4 tbsp lilac syrup (see notes)
- purple food coloring (or red and blue)
- fresh lilac flowers for decoration
Steps
Directions at foodtalkdaily.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!