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1620S Plymouth Succotash
Ingredients
  • 2 pounds cooked, hulled corn (or reconstituted dry whole hominy, frozen hominy, or pozole)
  • 8 ounces dried cranberry beans (or Jacob’s cattle beans or other similar beans), soaked and cooked until just tender
  • Salt
  • subheading: OPTIONAL ADD-INS:
  • 2 turnips, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 acorn squash or other winter squash, seeded and sliced
  • Few handfuls of chopped cabbage, collards, or turnip greens
  • 2 leeks or onions, sliced
  • Few handfuls of chopped lettuce, spinach, endive, chicory, or arugula (or a combination)
  • Tender strawberry or violet leaves
  • 1 cup ground walnuts, chestnuts, or hazelnuts
  • Freshly ground black pepper
  • Few chives or scallions, chopped
  • Calendula petals
  • Fresh mint or parsley
Steps
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