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Paleo Chocolate Cupcakes
Ingredients
  • 1½ scant cups (140 g) ground almonds
  • ½ heaped cup (80 g) arrowroot
  • 2 teaspoons baking powder
  • a pinch of salt
  • ⅔ cup (80 g) xylitol
  • ½ scant cup (40 g) cocoa or cacao powder
  • 4 teaspoons chopped fresh thyme, plus extra to decorate
  • 3 teaspoons ground cinnamon
  • 4½ tablespoons (70 g) coconut butter, melted and cooled
  • 4 tablespoons light olive oil
  • 1 teaspoon vanilla bean paste
  • 4 eggs
  • extra-virgin olive oil, to drizzle
  • pink Himalayan salt, to sprinkle
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