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Ingredients
  • 1x
  • 2x
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  • ¼ cup Extra virgin olive Oil (Spanish EVOO if you have it)
  • 1 Onion , diced
  • 1 bell pepper , diced (I like to use ½ red and ½ green)
  • 4 cloves Garlic
  • 3 roma tomatoes , very finely diced (or 8 oz. tomato sauce)
  • Bay leaf
  • 1 teaspoon paprika , sweet or smoked
  • 1 pinch saffron threads*
  • Salt and pepper
  • ¼ cup white wine
  • 4 boneless , skinless chicken thighs , cut into pieces*
  • ¼ cup flat leaf Parsley chopped, divided
  • 2 cups Spanish Rice*
  • 5 cups Chicken Broth*
  • ½ cup frozen peas
  • ½ lb Jumbo Shrimp or prawns , about 12 - peeled, tail on
  • ½ lb Mussels (about 10 to 12), cleaned properly (beards off)
  • 8 oz calamari rings
  • Lemons , for garnish
Steps
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