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Ingredients
  • subheading: For the Cookie:
  • 4 egg whites room temperature
  • 1 cup almond flour
  • ¼ cup granulated sugar
  • 2 cups powdered sugar
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp nutmeg
  • ½ tsp instant espresso
  • ¼ tsp allspice
  • subheading: For the Buttercream:
  • ½ cup butter softened
  • ¼ cup pureed pumpkin
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • ½ tsp instant espresso
  • 1 pinch nutmeg
  • 1 pinch allsprice
  • 1 pinch ginger
Steps
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