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Pepper Relish Mini Meatloaves
Ingredients
  • ½ cup soft, fresh breadcrumbs
  • ¼ cup spicy-hot vegetable juice
  • ¼ cup buttermilk
  • 1 cup minced sweet onion (about 1 medium)
  • 1 tablespoon olive oil
  • 1 ¾ pounds ground round
  • ¼ cup finely chopped fresh basil
  • 1 large egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup hot pepper relish, divided
  • Garnish: fresh basil
Steps
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