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Easy Parmentier Potatoes
Ingredients
  • ½ kg potatoes about 6 medium potatoes. Floury varieties are best e.g. Maris Piper, King Edward or Russet.
  • 1 ½ tbs cold pressed rapeseed oil / Canola oil
  • 1 ½ garlic cloves - crushed
  • 1 tsp freshly chopped rosemary
  • 1 tsp freshly chopped thyme
  • ½ tsp sea salt
Steps
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