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Pigs in a Blanket {Amazing Seasoning Mix!}
Ingredients
  • 1 tablespoon poppyseeds
  • ½ tablespoon white sesame seeds (I like to buy the toasted white sesame seeds!)
  • ½ tablespoon black sesame seeds
  • 2 teaspoons dried minced garlic
  • 2 teaspoons dried minced onion
  • ½ teaspoon flaky sea salt*
  • 1 (8 ounces) original refrigerated crescent dough (8 count)
  • 3 tablespoons Dijon mustard
  • 24 mini BEEF hot dogs or cocktail franks
  • 1 large egg, lightly beaten
  • subheading: Dipping Sauce (Optional):
  • ½ cup sour cream (full fat recommended)
  • ½ cup mayonnaise (full fat recommended)
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
Steps
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