https://www.copymethat.com/r/ZU35FxnQs/vegan-pumpkin-pie-crumble/
128247080
tP3N0g4
ZU35FxnQs
2024-05-02 21:26:20
Vegan Pumpkin Pie Crumble
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Ingredients
- subheading: Crumble Ingredients:
- 1 cup almond flour, lightly packed
- ½ cup brown rice flour
- ½ teaspoon cinnamon
- ⅛ teaspoon sea salt
- 1 ½ teaspoons baking powder
- ⅔ cup maple sugar *
- ⅔ cup 2 Tablespoons unsweetened almond (or cashew) butter *
- 1 cup walnuts, chopped
- subheading: Pumpkin Pie Filling Ingredients:
- 6 Medjool dates, pitted *
- ⅓ cup 2 Tablespoons organic maple syrup *
- 1 - [ 15 oz. can ] solid packed pumpkin (not canned pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 cup almond flour
- ½ cup brown rice flour
- ½ teaspoon sea salt
- ⅓ cup unsweetened almond (or cashew) butter *
- 1 Tablespoon flax seed meal
- 1 cup unsweetened plain plant milk *
- subheading: Optional Toppings:
- Aquafaba whipped cream
- WFPB Maple “Powdered Sugar”: 1 Tablespoon maple sugar and 1 Tablespoon cornstarch (or arrowroot powder)
Steps
Directions at monkeyandmekitchenadventures.com
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