https://www.copymethat.com/r/ZU0FwPPtZ/nutella-pinwheels/
33224751
JJko2YM
ZU0FwPPtZ
2024-05-21 04:33:11
Nutella pinwheels
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Ingredients
- 1 cup unsalted butter room temperature
- 1 cup sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla
- 2 ½ cup all-purpose flour
- ½ teaspoon salt
- ⅓ cup Nutella or chocolate hazelnut spread
- ¼ cup finely chopped hazelnuts optional
Steps
- In a large bowl, cream together butter and sugar until pale and fluffy, about 2 minutes. Add egg, egg yolk, and vanilla; mix until smooth.
- In a medium bowl, combine flour and salt. Add flour mixture to butter mixture in two additions, mixing until just combined after each addition.
- Split dough in half. Roll half the dough into a 14" x 9" rectangle. Spread half the Nutella over the cookie dough. Sprinkle with half the nuts. Roll the dough up, starting with the long side, to create a cookie log. Repeat with remaining dough.
- Wrap cookie dough log in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F. Line a baking sheet with Sil-Pat or parchment paper.
- Remove cookie dough log from fridge. Cut off excess dough at edge, and then slice into ¼" slices. Place slices on prepared baking sheets.
- Bake for 8 to 10 minutes, or until edges just begin to brown. Remove from oven. Cool on baking sheet for 1 minute, then transfer to wire rack to cool completely.