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Baked Egg Mushrooms with Smoked Salmon & Dijon Dill Sauce.
Ingredients
  • 4 large portobello mushrooms, cleaned*, stems removed and discarded
  • 4 large eggs
  • 1 ½ tablespoons extra-virgin olive oil
  • ½ teaspoon kosher or sea salt, divided
  • ½ teaspoon black pepper, divided
Steps
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