LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 4 ½ cups vegetable stock, low sodium
  • 1 zucchini, diced
  • One 15-ounce can cannellini beans, rinsed and drained
  • 1 cup thinly sliced green cabbage
  • Two 15-ounce cans stewed tomatoes
  • 1 tablespoon tomato paste
  • 1 cup diced potatoes, any variety
  • 2 cups chopped frozen spinach
  • 4 garlic cloves, minced
  • 2 teaspoons dried parsley
  • ½ teaspoon dried oregano
  • 1 bay leaf
  • ¼ cup nutritional yeast flakes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups uncooked elbow macaroni (whole wheat or brown rice)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer