Zucchini, Squash, and Corn Casserole

southernliving.com

Stinkybutt455

1 ½ pounds yellow squash, cut into ¼-inch-thick slices

1 ½ pounds zucchini, cut into ¼-inch-thick slices

¼ cup butter, divided

2 cups diced sweet onion

2 garlic cloves, minced

3 cups fresh corn kernels

1 ½ cups (6 oz.) freshly shredded white Cheddar cheese

½ cup sour cream

½ cup mayonnaise

2 large eggs, lightly beaten

2 teaspoons freshly ground black pepper

1 teaspoon table salt

1 ½ cups soft, fresh breadcrumbs, divided

1 cup freshly grated Asiago cheese, divided

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