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  • subheading: FOR THE TOFU:
  • 1 14 ounce block extra firm tofu pressed
  • 1 tablespoon avocado oil or another high-heat cooking oil
  • 1 tablespoon soy sauce or tamari
  • 3 tablespoons cornstarch
  • subheading: FOR THE TERIYAKI SAUCE:
  • ¼ cup water
  • 2 tablespoons soy sauce or tamari
  • 3 tablespoons mirin (sweet rice cooking wine)
  • 3 tablespoons brown sugar or coconut sugar
  • 2 teaspoons cornstarch or potato starch
  • 1 teaspoon toasted sesame oil
  • 1 clove garlic crushed (or ¼ teaspoon garlic powder)
  • 1 to 2 tablespoons ginger finely grated*
  • 1 tablespoon toasted sesame seeds
  • 3 to 4 green onions sliced into 1” pieces
  • Serving suggestions: cooked rice steamed vegetables, etc
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