Sourdough Pancakes {For the Absolutely Fluffiest Pancakes Ever!}

tastesoflizzyt.com

Kelly

2 cups all-purpose flour 260 grams

2 teaspoons baking powder 10 grams

1 teaspoon baking soda 6 grams

2 tablespoons granulated sugar 30 grams

1 teaspoon salt 6 grams

1 cup sourdough discard at room temperature, 250 grams

1 ½ cups 2% milk at room temperature, 12 ounces

1 large egg, beaten at room temperature

2 tablespoons vegetable oil 24 grams

Directions at tastesoflizzyt.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer