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Spicy Lemon Butter Shrimp Scampi with Herbed Corn
Ingredients
  • 1 pound dry pasta
  • 2 tablespoons extra virgin olive oil
  • 1 stick (8 tablespoons) salted butter
  • 1 shallot, chopped
  • 6 cloves garlic, chopped
  • 3 ears corn on the cob, kernels removed
  • 2 tablespoons fresh thyme leaves
  • ½ to 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • kosher salt and black pepper
  • chili flakes
  • 1 ½ pounds raw shrimp, peeled and deveined
  • ½ cup dry white wine,
  • juice from 1 lemon
  • ¼ cup basil pesto
  • 2 tablespoons fresh chopped chives
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